A distinctive floral and green apple aroma mixed with mineral elements from its Washington vineyard, giving it a brisk, "racy" quality. Its high natural level of acidity enables it to balance a hint of residual sugar, setting off aromas of rose petal, ap

Water Treatment Salts ( For 5 gallons)

Wheat malt and European hops create the recipe for this easy-drinking summertime classic. Light-bodied with a smooth finish, our Weizenbier features an authentic dry wheat yeast.

Average Alpha 6.5%. This Goldings relation gives a citric,lightly fragrant aroma and flavour best suited to pale ales, light bitters and wheat beers.

Give your beer, mead, wine, or yeast culture an energy boost! Use 1/2 teaspoon per 5 gallons of beer. Store at 40-70F. Add to boil in last 5 min., or boil separately for 5 min. Shelf life is nine months from date of preparation on vial. It doesn''t speed

Gives a malty flavor not obtained with raw wheat. Provides a deep golden to brown color. Flavor contributions: sweet, malty, wheat, floury

A light wine with a delicate pink hue, strawberry aroma, and soft, slightly fruity taste. Oak 0/Body 2/Sweetness 0-1.

This blush favorite has the trademark pink hues and a soft, refreshing taste.

Blush wine with sweet plum flavors and a refreshing, flavorful finish.

A special combination of wild field berries is blended with the delicious, big red Shiraz to create a wonderfully fruity treat.

Popular American development in 1976 of the English Fuggle. Named for the Willamette Valley, an important hop-growing area. It has a character similar to Fuggle, but is more fruity and has some floral notes. Used in British and American ales. Substitutes:

Popular American development in 1976 of the English Fuggle. Named for the Willamette Valley, an important hop-growing area. It has a character similar to Fuggle, but is more fruity and has some floral notes. Used in British and American ales. Substitutes: